Cajunisland.com Recipes!
Baked or grilled chicken breast
Just bake or grill, with salt and pepper and garlic powder and drizzle with paradise sauce the last few minutes of baking or grilling.
Teriyaki
Chicken Pizza
Using premade pizza crust, put on paradise teriyaki sauce and mozzarella cheese, dice pineapple and cooked cut up chicken, bake and serve great taste and easy to make.
Also can use sauce, cheese, bacon ham and pineapple for our version of Hawaiian pizza.
Paradise Wings
1/4 cup of pepper and 1 quart of flour mix and bread fresh wings. And fry for 20 minutes at 300 degrees. Drizzle with the desired amount of paradise sauce and serve.
Stir fry
Use any combination of vegetables, tofu, chicken, beef, pork shrimp scallops etc, stir fry and add paradise sauce at end and pour over rice. lomein or your favorite pasta.
Paradise Battered Mushrooms
Use premade frozen battered mushrooms from your favorite grocer, or use a tempura batter on fresh mushrooms fry in oil at 300 degrees and drizzle with paradise sauce.
Tempura chicken or shrimp
Dip chicken pieces or raw shrimp into tempura batter, and fry till done. Then coat with paradise sauce and serve.
Broiled pork kabobs
Cut up pork loin in 1 inch chunks, Place on skewer's with favorite vegetable's and broil till done. Place on bed of rice and warm up 1 cup Paradise Teriyaki Sauce with 1 teaspoon of peanut butter, mix and pour over kabob.
Blackened Spice
3 1/2 cups of salt
6 cups of paprika
2 cups black pepper
1 cup cayenne pepper
1 cup onion powder
1 cup garlic powder
1 cup oregano
1 cup thyme
Mix and set aside for your blackened needs. If this recipe is too much divide by 1/2 or 1/4, to suit your needs, but seems I go thru it pretty quickly.
There are 2 ways to blacken inside or outside.
-Inside
Make blackened chicken strips, or pork loin strips, cut up pork loin, or chicken Breasts in strips coat with the blackened spice and deep fry, at 400 degrees till done and drizzle with sauce.
-Outside
Blackened you will need a turkey fryer burner and a wide thick aluminum pan with a cover. The cover is only used in case a flare up develops, cover and turn off burner till cooled off. The trick to blackening is the heat and must be done outside unless you have an exhaust restaurant hood. Put cooking oil in pan 1/2 inch deep, and get the oil hot enough to blacken the food not redden it, when done inside the item will be more reddened and the spice in the breading will be more intense. I prefer the outside method but be reminded blackening outside is not easy and is dangerous. Do not have kids around, and if you have a large party use caution tape to mark off the area. Also use 16 inch tongs to handle the items being blackened.
The easiest items to blacken are pork chops, butterflyed pork loin, chicken breasts. Just blackened 1 minute on each side and finish at 300 degrees in oven, or on low on outside grill till done, do not pound out the pork loin or chicken breast, leave it thick so it will stay juicy when served.
Also try steak to temp and baby back ribs, the ribs are definitely my favorite. Western ribs work well to and are less expensive. After you blackened baby back ribs or western ribs, bake 1 hr at 300 decrees till tender and then drizzle with sauce. Also try cutting baby back ribs into single bone portions and drizzle with paradise teriyaki sauce, and serve on a big plate or pan and you have the best ribs in town.
I also love grilled, baked or rotisserie chicken, drizzled with sauce. often I go to my local grocer an by those hot ready to go chickens and serve up as soon as I get home with paradise sauce on them, and every one loves them.
Blackened
chicken with bowtie pasta
Award winner!
Blackened chicken breast in pan, set in oven or grill to finish cooking, then add 8oz heavy cream, 1 tsp dry basil, 1 tsp dry ranch dressing mix, to drippings in pan reduce till thick, and pour over plate of cooked warmed bowtie pasta and then cut up chicken breast in strips and place on pasta in a wagon wheel fashion. Then add tbsp of diced red peppers to center, and scallion slivers around the chicken, and then drizzle with paradise sauce. You will get everyone’s attention with this one, and be the talk of the town.
Be the blackened King or Queen of your neighborhood !
Paradise Teriyaki Sauce has hundreds of uses, be creative, and you will be appreciated.
Thank You
Nick Ney
Chef Owner of Cajun Island
Baked or grilled chicken breast Just bake or grill, with salt and pepper and garlic powder and drizzle with paradise sauce the last few minutes of baking or grilling.
Teriyaki
Chicken Pizza Using premade pizza crust, put on paradise teriyaki sauce and mozzarella cheese, dice pineapple and cooked cut up chicken, bake and serve great taste and easy to make.
Also can use sauce, cheese, bacon ham and pineapple for our version of Hawaiian pizza.
Paradise Wings 1/4 cup of pepper and 1 quart of flour mix and bread fresh wings. And fry for 20 minutes at 300 degrees. Drizzle with the desired amount of paradise sauce and serve.
Stir fry Use any combination of vegetables, tofu, chicken, beef, pork shrimp scallops etc, stir fry and add paradise sauce at end and pour over rice. lomein or your favorite pasta.
Paradise Battered Mushrooms Use premade frozen battered mushrooms from your favorite grocer, or use a tempura batter on fresh mushrooms fry in oil at 300 degrees and drizzle with paradise sauce.
Tempura chicken or shrimpDip chicken pieces or raw shrimp into tempura batter, and fry till done. Then coat with paradise sauce and serve.
Broiled pork kabobsCut up pork loin in 1 inch chunks, Place on skewer's with favorite vegetable's and broil till done. Place on bed of rice and warm up 1 cup Paradise Teriyaki Sauce with 1 teaspoon of peanut butter, mix and pour over kabob.
Blackened Spice 3 1/2 cups of salt
6 cups of paprika
2 cups black pepper
1 cup cayenne pepper
1 cup onion powder
1 cup garlic powder
1 cup oregano
1 cup thyme
Mix and set aside for your blackened needs. If this recipe is too much divide by 1/2 or 1/4, to suit your needs, but seems I go thru it pretty quickly.
There are 2 ways to blacken inside or outside.
-Inside
Make blackened chicken strips, or pork loin strips, cut up pork loin, or chicken Breasts in strips coat with the blackened spice and deep fry, at 400 degrees till done and drizzle with sauce.
-Outside
Blackened you will need a turkey fryer burner and a wide thick aluminum pan with a cover. The cover is only used in case a flare up develops, cover and turn off burner till cooled off. The trick to blackening is the heat and must be done outside unless you have an exhaust restaurant hood. Put cooking oil in pan 1/2 inch deep, and get the oil hot enough to blacken the food not redden it, when done inside the item will be more reddened and the spice in the breading will be more intense. I prefer the outside method but be reminded blackening outside is not easy and is dangerous. Do not have kids around, and if you have a large party use caution tape to mark off the area. Also use 16 inch tongs to handle the items being blackened.
The easiest items to blacken are pork chops, butterflyed pork loin, chicken breasts. Just blackened 1 minute on each side and finish at 300 degrees in oven, or on low on outside grill till done, do not pound out the pork loin or chicken breast, leave it thick so it will stay juicy when served.
Also try steak to temp and baby back ribs, the ribs are definitely my favorite. Western ribs work well to and are less expensive. After you blackened baby back ribs or western ribs, bake 1 hr at 300 decrees till tender and then drizzle with sauce. Also try cutting baby back ribs into single bone portions and drizzle with paradise teriyaki sauce, and serve on a big plate or pan and you have the best ribs in town.
I also love grilled, baked or rotisserie chicken, drizzled with sauce. often I go to my local grocer an by those hot ready to go chickens and serve up as soon as I get home with paradise sauce on them, and every one loves them.
Blackened
chicken with bowtie pasta Award winner!
Blackened chicken breast in pan, set in oven or grill to finish cooking, then add 8oz heavy cream, 1 tsp dry basil, 1 tsp dry ranch dressing mix, to drippings in pan reduce till thick, and pour over plate of cooked warmed bowtie pasta and then cut up chicken breast in strips and place on pasta in a wagon wheel fashion. Then add tbsp of diced red peppers to center, and scallion slivers around the chicken, and then drizzle with paradise sauce. You will get everyone’s attention with this one, and be the talk of the town.
Be the blackened King or Queen of your neighborhood !
Paradise Teriyaki Sauce has hundreds of uses, be creative, and you will be appreciated.
Thank You
Nick Ney
Chef Owner of Cajun Island